INGREDIENTS12 ounces broccoli, cut into small florets1/4 cup scallions, thinly sliced2 large garlic cloves, finely diced 2/3 cup shredded cheddar cheese1 egg, beaten2/3 cup breadcrumbsSalt & pepperOptional: 2 tsp Sriracha (optional but recommended!)PREPARATIONPreheat oven to 400 degrees.Fill a medium saucepan with water and bring to a boil. Aggressively season it with salt. Blanch the broccoli in boiling water for about two minutes. Drain and finely chop the cooked broccoli. In a mixing bowl, add broccoli, scallions, garlic, cheddar, egg, and breadcrumbs. Optional: add hot sauce of choice. Mix well and chill in the refrigerator for 15-20 minutes.Spray a nonstick baking sheet with nonstick spray. Shape the mixture into tot shapes and spread them evenly on the sheet.Bake for 8-9 minutes. Flip and then bake for an additional 8-9 minutes on the other side until golden brown.Follow Tasty on Faceboo

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